Time flies, and it's this time of year...once again! Observed on November 1st and 2nd, the Dia de Los Muertos is around the corner. Family and friends gather to pray for loved ones who have died. It is celebrated in Mexico, where it's virtually considered a national holiday. Traditionally, private altars honoring the deceased are built using sugar skulls, marigolds, and the favorite foods and beverages of the dead. Visiting cemeteries, crypts and graves is also a tradition during these two days.
A common symbol of the holiday is the skull (known as calavera), which celebrants represent in masks, called calacas. Also common are sugar skulls, inscribed with the name of the recipient on the forehead. Other special foods include pan de muerto (bread of the dead), a sweet egg bread made in many shapes, from plain rounds to skulls and rabbits often decorated with white frosting to look like twisted bones.
For those who are interested in documenting the Dia de los Muertos, photography workshops in Oaxaca are almost a tradition as well, and are plentiful.
Enrico Martino is an editorial, geographic and documentary photojournalist specialized in travel and cultural assignments. He's a contributor to Italian and international magazines, to include Meridiani, "D"-Repubblica, Epoca, Espresso, Panorama, Focus, Gente Viaggi, In Viaggio, Airone, Panorama Travel, Sette, Traveller, Tuttoturismo, Elle, Marie Claire, Merian, Spiegel, Die Zeit, Jeune Afrique, Altair, Rutas del Mundo.
