The New York Times brings us a short slideshow of photographs by Chang W. Lee on various culinary styles in Vietnam. Street food is extremely popular in Vietnam, and it's well represented here in this feature.
The post's photograph above of a typical Vietnamese restaurant reminds me of those I visited while photographing in Vietnam for a well-known NGO. The patrons ate without talking much, and spat chicken bones and gristle on the floor. Naturally, I did the same.
The NYTimes' Culinary Vietnam.
